Bakers' Association of the Carolinas
c/o Mother Murphy's Lab
P.O. Box 16846
Greensboro, NC 27416-0846
Telephone: (910) 273-1737
Robin Conner

 Bakers Association of North Dakota
1105B Agassiz Drive
Devil's Lake, ND 58301
Telephone: (701) 662-1977
Jeanne Lacher, Secretary-Treasurer

 Bakers Club of Chicago
31 South Howard
Roselle, IL 60172
Telephone: (630) 351-3975 - Marilyn Costello
OR: (630) 932-8100 - Cathy Schiro

 Bakers Courtesty Club of Chicago
1350 West Northwest Highway
Mount Prospect, IL 60056
Telephone: (847) 797-6455
Fax: (847) 253-5628
Don Bianchi, Secretary-Treasurer

 Bakery Production Club of Southern California
c/o Sweetener Products
P.O. Box 58426
Vernon, CA 90058
Telephone: (213) 234-2200
Kathy Romash, Treasurer

 California Retail Bakers Association
12941 August Circle
Riverside, CA 92503
Telephone: (909) 735-2570
Alejandra Wong

 Chicago Area Retail Bakers Association /
Chicago South Side Master Bakers Club
c/o La Petite Pastry
2809 West 63rd Street
Chicago, IL 60629
Telephone: (773) 434-3179
Bill Goebel

 Connecticut Bakers Association
c/o Thurston Foods
30 Thurston Drive
Wallingford, CT 06492
Telephone: (203) 265-1525
Jeanne Hamilton, Secretary

 Deep South Retail Bakers Association
P.O. Box 45611
Baton Rouge, LA 70895
Telephone: (504) 275-5426
Robert Chatelain, Managing Director

 Eastern Dairy-Deli-Bakery Association
411 Route 17 South, Suite 320
Hasbrouck Heights, NJ 07604
Telephone: (201) 288-5454
Marvin Spira, Executive Director
www.edda1.com

 Eastern Michigan Retail Bakers Association
c/o Feather's Bakery
808 Columbus Avenue
Bay City, MI 48708
Telephone: 517/895-8034
Jay Feather, Treasurer

 Great Plaines Bakers Association
106 South Main
Smith Center, KS 66967
Telephone: (800) 452-7014
Fax: (913) 282-6571

 Greater Cincinnati Retailer Bakers Association
3401 Phelps Court
Erlanger, KY 41018
Telephone: (606) 727-4146
Mary Ann Acree, Secretary

 Greater Southwest Retail Bakers Association
2306 Rawhide Trail
Temple, TX 76502
Telephone: (817) 770-0480, (800) 5GS-WRBA
Fax: (817) 770-1453
Dianne Harvey

 Iowa Bakers Association
1127 H Avenue
Nevada, IA 50201
Telephone: (515) 382-6328
Fax: (515) 382-5094
Raymond Koeder, Secretary

 Kentucky Bakers Association
3940 Shelbyville
Louisville, KY 40217
Telephone: (502) 896-4438
Milton Hettinger

 Kentucky Retail Bakers Association
3911 Manner Dale Drive
Louisville, KY 40220
Telephone: (502) 491-6444
Trish Carter, Secretary

 Maryland, Virginia, D.C. Retail Bakers Association
10127 Collesville Road
Silverspring, MD 20901
Telephone: (301) 593-7667
Lee Mower, President

 Massachusetts Retail Bakers Association
c/o Jim's Bagel & Bake Shop
24 Washington Street
Gloucester, Mass. 01930
Telephone: (508) 283-3383
Jim Santo, President

 Master Bakers Business Association of Philadelphia
4241 Passmore Street
Philadelphis, PA 19135
Telephone: (215) 624-6217
William McHugh, Secretary

 Master Retail Bakers Association of Greater St. Louis
1167 Center Drive
St. Louis, MO 63117
Telephone: (341) 647-6646
Joyce Schwarz, Executive Secretary

 Metro Detroit Baker's & Allied Club
4049 Augustine Drive
Sterling Heights, MI 48310
Telephone: (810) 651-5611
Fax: (810) 651-5278
Art Libecki, Secretary-Treasurer

 Midwest Bakery & Deli Association
P.O. Box 90102
Indianapolis, IN 46290
Telephone: (317) 924-2494
Rick Crawford, Presidnet

 Milwaukee Area Bakers Association
384 Cheshire Court
Pewaukee, WI 53072
Telephone: (414) 691-1201

 Minnesota Bakers Association
P.O. Box 617
Waysata, MN 55391
Telephone: (612) 475-0711
Ralph Turtinen, Executive Director

 Missouri Bakers Association
756 Mary
Arnold, MO 63010
Telephone: (314) 464-9708
David McArthur, Secretary

 New England Bakers & Allied Association
15 Mill Pond Lane
Hampton, NH 03842
Telephone: (603) 782-4888
Jack Duffin, Secretary-Treasurer

 New England Dairy-Deli-Bakery Association
20 Scanlon Drive
Randolph, Mass. 02368
(781) 963-9726
Connie Morgan
www.neddaweb.org

 New Jersey Bakers Board of Trade
P.O. Box 491
Montville, NJ 07045
Telephone: (800) 624-1929, (201) 299-0212
Richard Short, Administrator

 Northwest Bakers Production Club
595 N.E. 30th Drive
Gresham, OR 97030
Telephone: (503) 666-9578
www.asbe.org/nbpc/nbpc.html

 Ohio Bakers Association
50 West Broad Street, Suite 2020
Columbus, OH 43215
Telephone: (614) 221-7833
Fax: (614) 221-7020
James E. Henry, Executive Director

 Pacific Northwest Baking Association
8372 S.W. Deeann Court
Tigard, OR 97224
Telephone: (503) 620-2365
John Smolders, President

 Pennsylvania Bakers Association
P.O. Box 4141
Harrisburg, PA 17111
Telephone: (717) 561-4155
Fax: (717) 561-8815
Karen Rode, Executive Secretary

 Potomac States Bakers Association
8 East Seminary Avenue
Lutherville, MD 21093
(410) 828-8410
Bill Devilbiss or John E. Turner

 South Dakota Retailers Association (SDRA)
P.O. Box 638
Pierre, SD 57501
Telephone: (800) 658-5545
Kay (Boots) Johnson

 Southeastern Retail Bakers Association
347 Night Harbor Drive
Chapin, SC 29036
Telephone: (803) 345-2289
Ken Kagle, President

 Southern Bakers Association Inc.
1566 Kenzie Court, Suite 1001
Suwanee, GA 30024
Telephone: (770) 623-9212
Fax: (770) 623-8093
Greg Martin or Wendy Kavanagh
www.sba.org

 Tennessee Bakers Association
P.O. Box 111
Chattanooga, TN 37401
Telephone: (423)267-3351 or (800) 251-3404

 Western Pennsylvania Bakers Association
c/o Jenny Lee Bakery
620 Island Avenue
McKees Rocks, PA 15136
Telephone: (412) 331-8900
E-Mail: sbaker2424@aol.com

 Wisconsin Bakers Association Inc. (WBA)
8112 West Bluemound Road
Milwaukee, WI 53213-3356
Telephone: (414) 258-5552
Fax: (414) 462-6733
Dave Schmidt, Executive Director
E-Mail: dave@umwba.org

(Including Regional, State and City)

Allied Trades of the Baking Industry
1200 Central Avenue, Suite 360
Wilmette, IL  60091
Telephone: 847/920-9885
Fax: 847/920-9886
E-Mail: asbe@asbe.org
James Lynch, President
David Murphy, Secretary-Treasurer

 American Association of Cereal Chemists
3340 Pilot Knob Road
St. Paul, MN 55121-2097
Telephone: 612/454-7250 or 800/328-4560
Fax: 612/454-7250
E-Mail: aacc@scioc.org
Internet: www.scisoc.org/aacc/

 American Bagel Association
111 West First Street
Dayton, OH 45402
Telephone: 937/222-3646 or 800/844-8493
Fax: 937/222-3354
Ed Kazak, President

 American Bakers Association
1350 "I" Street, N.W., Suite 1290
Washington D.C. 20005
Telephone: 202/789-0300
Fax: 202/898-1164
E-Mail: kbarbour@americanbakers.org
Internet: www.americanbakers.org
Paul Abenante, President

 American Culinary Federation
10 San Bartola Road
St. Augustine, FL 32086
Telephone: 800/624-9458
Fax: 904/825-4758
E-Mail: acf@aug.com
Internet: www.acfchefs.org
Beverly Stuart or Jim Hart

 American Dairy Products Institute
300 West Washington Street, Suite 400
Chicago, IL 60606
Telephone: 312/782-4888
Dr. Warren S. Clark, Jr., CEO

 American Dietetic Association
216 West Jackson Boulevard, Suite 800
Chicago, IL 60606-6995
Telephone: 312/899-0040
Internet: www.eatright.org
Bev Bejus, Executive Director

 American Gas Association
1515 Wilson Boulevard
Arlington, VA 22209
Telephone: 703/841-8400
Internet: www.aga.com
David Parker, President

 American Hotel & Motel Association (AHMA)
1201 New York Ave, NW, Suite 600
Wachington, DC 20005-3931
Telephone: 202/289-3154
Fax: 202/289-3158
Internet: www.ahma.com
William P. Fisher, President/CEO

 American Institute of Baking (AIB)
1213 Bakers Way
Manhatten, KS 66502
Telephone: 785/537-4750 or 800/633-5137
Fax: 785/537-1493
Internet: www.aibonline.org
Dr. Virgil Smail, President

American Pie Council
1200 Central Avenue, Suite 360
Wilmette, IL  60091
Telephone: 847/920-9905
Fax:  847/920-9886
Internet: www.piecouncil.org
Linda Hoskins, Executive Director

 American School Foodservice Association
1600 Duke Street, 7th Floor
Alexandria, VA 22314
Telephone: 800/877-8822
Internet: www.asfsa.org
Barbara Borschow, Executive Director

American Society of Baking
27 E. Napa Street, Suite G
Sonoma, CA, 95476 USA 
Tel.: (707) 935-0103 
Fax: (707)935-0174
http://www.asbe.org/

Baking Association of Canada
7895 Tranmere Drive, Suite 202
Mississauga, Ontario L5S 1V9
CANADA
Telephone: 905/405-0228
E-Mail: PHetherington@baking.ca
Paul Hetherington, President

 Baking Industry Sanitation Standards Committee (BISSC)
1400 West Devon Avenue, Suite 422
Chicago, IL 60660
Telephone: 773/761-4100
Fax: 773/274-3032
Internet: www.bissc.org
Bonnie Sweetman

 BEMA
1200 Central Avenue, Suite 360
Wilmette, IL  60091
Telephone: 847/920-1230
Fax: 847/920-9886
Internet: www.bema.org
Robert Hirsch, CEO

 Biscuit & Cracker Manufacturers Association
8484 Georgia Avenue
Silver Spring, MD 20910
Internet: www.thebcma.org
Francis P. Rooney, President

 The Bread Bakers Guild of America
P.O. Box 22254
Pittsburg, PA 22254
Telephone: 412/322-8275
Fax: 412/322-3412
Internet: www.bbga.org
Greg Mistell, Executive Director

 Campden & Chorleywood Food Research Association
Chipping Campden
Gloucestershire, GL55 6LD
ENGLAND
Telephone: +44 (0) 1386-842000
Fax: +44 (0) 1386-842100

Cookie & Snack Bakers Association
c/o Bishop Baking Co.
P.O. Box 3720
Cleveland, TN 37320-3720
Telephone: 423/472-1561
Craig Parrish, Executive Director

 Culinary Institute of America
433 Albany Post Road
Hyde Park, NY 12538-1499
Telephone: 914/452-9600
Internet: www.ciachef.edu
Andrea Harding

 Dairy Management Inc.
10255 West Higgins Road, Suite 900
Rosemont, IL 60018
Telephone: 847/803-2000
Internet: www.dairyinfo.com
Tom Gallagher, CEO

 European Snacks Association
Swiss Centre, 10 Wardour Street
London, England W1V 3HG
Telephone: +44 171 439 2567
Fax: +44-171-439-2673
Internet: www.esa.org.uk

 Food Allergy Network
10400 Eaton Place, Suite 107
Fairfax, VA 22030-2208
Telephone: 703/691-3179
Fax: 703/691-2713
Internet: www.foodallergy.org

 The Food Institute
Box 972, 28-12 Broadway
Fair Lawn, NJ 07410
Telephone: 201/791-5570
Internet: www.foodinstitute.com
Rick Pfaff, President

 Food Marketing Institute (FMI)
800 Connecticut Avenue NW, Suite 500
Washington D.C. 20006
Telephone: 202/452-8444
Fax: 202/429-4519
Internet: www.fmi.org
Tim Hammonds, President/CEO

 Food Processing Machinery & Supplies Association
200 Daingerfield Road
Alexandria, VA 22314
Telephone: 703/684-1080
Fax: 703/548-6563
Internet: www.fpmsa.org
Janet Palmisano

 Home Baking Association
7821 South Street
Lincoln, NE 68506
Telephone: 785/478-3283
Fax: 785/478-3024

 Independent Bakers Association (IBA)
P.O. Box 3731
Washington, D.C. 20007
Telephone: 202/333-8190
Fax: 202/337-3809
E-Mail: independentbaker@mindspring.com
Internet: www.mindspring.com/~independentbaker/
Robert N. Pyle, President

 Institute of Food Technologists
221 North LaSalle Street, Suite 300
Chicago, IL 60601
Telephone: 312/782-8424
Internet: www.ift.org
Daniel Weber, Executive Director

 International Dairy-Deli-Bakery Association (IDDBA)
P.O. Box 5528
313 Price Place, Suite 202
Madison, WI 53705-0528
Telephone: 608/238-7908
Fax: 608/238-6330
Internet: www.iddba.org
Carol Christison, Executive Director

 International Food Information Council
1100 Connecticut Ave. N.W., Suite 430
Washington D.C. 20036
Telephone: 202/296-6540
Fax: 202/296-6547
Internet: www.ific.org

 International Foodservice Manufacturers Association
2 Prudential Plaza
180 North Stetson, Suite 4400
Chicago, IL 60601
Telephone: 312/540-4400
Internet: www.foodserviceworld.com
Mike Licata, President

 Millers' National Federation
600 Maryland Avenue SW, Suite 305-W
Washington D.C. 20024
Telephone: 202/484-2200
Roy M. Henwood, President

 Milling & Baking Division, American Association of Cereal Chemists
3340 Pilot Knob Road
St. Paul, MN 55121
Telephone: 800/328-7560 or 612/454-7250
Internet: www.scisoc.org/aacc
Maureen Olewnik, Chair

National Association for the Specialty Food Trade Inc.
120 Wall Street
New York, NY 10005-4001
Telephone: (212) 482-6440 or (800) 627-3869
Fax: (212) 482-6459
John Robers, President

 National Association of College & University Food Services
1405 South harrison, #308
Manly Miles Bldg., MSU
East Lansing, MI 48824
Telephone: (517) 332-2494
Internet: www.nacufs.org
Joseph Spina, Executive Director

National Association of Flour Distributors
120 Victoria Road
Youngstown, OH  44515
Telephone: (330) 793-3925
Timothy Dove, Secretary-Treasurer

National Baking Center at Dunwoody Institute
818 Dunwoody Boulevard
Minneapolis, MN 55403
Telephone: (612) 374-5800
Fax: (612) 374-4128
E-Mail: www.dunwoody.tec.mn.us/nbc.htm

 National Confectioners Association
Chocolate Manufacturers Association
American Cocoa Research Institute
7900 Westpark Drive, Suite A-320
McLean, VA 22102
Telephone: (703) 790-5750
Fax: (703) 790-5752
Internet: www.nca-cma.org, www.acri-cocoa.org, www.candyusa.org, www.kidscandy.org

 National Food Distributors Association
401 North Michigan Avenue, Suite 2400
Chicago, IL 60611
Telephone: (312) 644-6610
Marty Dzik

 National Grocers Association
1826 Samuel Morse Drive
Reston, VA 20190
Telephone: (703) 437-5300
Thomas Zaucha, President

National Restaurant Association
1200 17th Street NW
Washington D.C. 20036
Telephone: (800) 424-5156 or (202) 331-5900
Fax: (202) 331-2429
Internet: www.restaurant.org
Herman Cain, President/CEO

 North American Association of Food Equipment Manufacturers
401 North Michigan Avenue
Chicago, IL 60611
Telephone: (312) 644-6610
Fax: (312) 527-6658
Internet: www.nafem.org

 Packaging Machinery Manufacturers Institute
4350 North Fairfax Drive, Suite 600
Arlington, VA 22203
Telephone: (703) 243-8555
Fax: (703) 243-8556
Internet: www.pmmi.org

 Private Label Manufacturers Association
369 Lexington Avenue
New York, NY 10017
Telephone: (212) 972-3131
Internet: www.plma.com
Brian Sharoff, President

 Retailer's Bakery-Deli Association (RBA)
14239 Park Center Drive
Laurel, MD 20707
Telephone: (301) 725-2149
Fax: (301) 725-2187
Internet: www.rbanet.com
Peter Houstle, Executive Vice President

 Snack Food Association (SFA)
1711 King Street, Suite 1
Alexandria, VA 22314
Telephone: (703) 836-4500
E-Mail: sfa@sfa.org
Internet: www.sfa.org
James Shufelt, President

 Sweetners Users Association
3231 Valley Lane
Falls Church, VA 22044
Telephone: (703) 532-2683
Thomas A. Hammer, President

 Tortilla Industry Association (TIA)
8300 Douglas Avenue, Suite 800
Dallas, TX 75225
Telephone: (214) 706-9193
E-Mail: tia_tsc@msn.com
Internet: www.tortilla-info.com
Irwin Steinberg, Executive Director

 U.S. Wheat Associates, Inc.
1620 "I" Street, N.W., Suite 801
Washington, DC 20006
Telephone: (202) 463-0999
Fax: (202) 785-1052
 

 Wheat Foods Council
10841 South Parker Road, Suite 105
Parker, CO 80134
Telephone: (303) 840-8787
Fax: (303) 840-6877
Internet: www.wheatfoods.org

American Bakers Cooperative Inc.
122 Randolph Avenue, Suite 202
Clifton, NJ 07011
Telephone: (973) 340-2444
Gloria Kozyra, President

The Long Company
20 N. Clark, Suite 650
Chicago, IL 60606
Telephone: (312) 726-4606
Internet: www.thelongco.com
Roger Masa, President

Quality Bakers of America
70 Riverdale Avenue
Greenwich, CT 06831
Telephone: (203) 531-7100
Ernie Stolzer, Executive Vice President
Internet: www.qba.com

ASB AFFILIATED ORGANIZATIONS: